Kosher refers to foods, ingredients, and processes that comply with Kashrut, the Jewish dietary laws described in the Torah. These rules define what is pure, permitted, and suitable for consumption. Kosher guidelines are strictly followed by Jewish communities worldwide.
Kosher is not only about ingredients—it also includes how food is processed, handled, manufactured, stored, and packaged. A product can only be labeled as Kosher when every step of production meets the required standards.
Processed and packaged foods require Kosher certification to ensure compliance. Certified products display a Kosher symbol (OU, K, or KCJ Kosher). KCJ Kosher certification evaluates all ingredients, additives, production processes, and equipment. Only approved facilities can use the Kosher logo.
KCJ Kosher provides certification in multiple countries including India, UAE, Korea, Bangladesh, Egypt, Turkey, China, and other global markets. We ensure international standards are met for manufacturers, exporters, and food processors worldwide.
Get in touch with www.koshercj.com to learn about international Kosher certification. Our expert team provides guidance, supervision, and compliance support from start to finish.
Complete the application and return it for evaluation.
We schedule an on-site inspection of your production facility and explain Kosher compliance procedures along with cost estimates.
Confidentiality agreements and service terms are agreed upon before certification begins.
Once contracts are signed and fees are paid, your Kosher certificate is issued.
The production of Kosher products in your factory can now begin under supervision.
We want you to prosper in the kosher marketplace. It is great for you. Then it is great for us too. We look forward to a warm and prosperous relationship with you.
